tag:blogger.com,1999:blog-225615073399075899.post2381537300158567450..comments2023-10-29T07:06:53.858-07:00Comments on An Open Cookbook: Peppered PopcornAlli Shircliffhttp://www.blogger.com/profile/17678413392177783496noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-225615073399075899.post-42525054982790290892010-12-14T15:56:46.475-08:002010-12-14T15:56:46.475-08:00Ha! That is so great..we must be on the same wavel...Ha! That is so great..we must be on the same wavelength. Heating in a covered pot on the stove with some oil should be fine. It will probably taste even better and will hold the seasoning better too!Alli Shircliffhttps://www.blogger.com/profile/17678413392177783496noreply@blogger.comtag:blogger.com,1999:blog-225615073399075899.post-50245403497173361552010-12-14T13:48:48.130-08:002010-12-14T13:48:48.130-08:00Seriously, Alli - you're always so on point wi...Seriously, Alli - you're always so on point with your posts! I just got a bag of unpopped corn from our neighbor (because he has issues with too much fiber) and Ben and I were trying to figure out how to use it. If I don't have an air popper can I just heat it in a pot on a stove?Haleyhttp://greenplatedinners.wordpress.comnoreply@blogger.com