An Open Cookbook

A few weeks ago, I had plans of attending a potluck, so I whipped up my old faithful: Moroccan Carrot Dip .  My first instinct for the ac...

I have literally been thinking about fresh fava beans for months.   They pop like popcorn into my brain every so often.  Last winter I was ...

This recipe was such a crowd pleaser on the Fourth of July, that I decided to write about it.  The party took place on a boat, so I wanted ...

Back in the day when I used to work at the Maple Leaf Grill, one of my favorite sandwiches was the Vegetarian Muffaletta Sandwich.  This s...

Holy Toledo...or in this case, holy Cincinnati Enquirer.  For at least two years now, my kitchen has been decorated with this recipe clipp...