An Open Cookbook

Delicata Squash with Leeks 2 servings Delicata squash are so great and easy because you can eat the skin making preparation quick! Thi...

This year has been full of change, new beginnings, good times with new and old friends, and a very sunny summer. My blogiversary falls in Se...

I woke up the other morning with a slight nagging feeling of what to do with the pile of zucchini in my fridge. I had been playing dodge ...

Energy bars used to be an intangible sort of recipe so intimidating I simply opted for store-bought. Every prior attempt to make them eit...

I had it in my head all day last week that I was going out for pizza that night for dinner. I had the specific pizza in mind - mort...