I guess I am fixing for chocolate this week...because this will be the second post on the topic. Everytime I go to World Market-Cost Plus, I stock up on their salted dark chocolate bars. Ok, sometimes I go just to get the chocolate bars, and then happen to find other household items while I am there. They are good quality chocolate and each bar is only $1.99!
So the other night when I toasted some sesame seeds for the radish salad, (which by the way I made again because it was so good) I toasted extra to use for other recipes. Meanwhile I was having a craving for something sweet after dinner to balance out the savory. Chocolate is pretty much the only sweet treat I have in the house. So I broke off two squares of the salted chocolate bar. Then I saw the bottle of honey. My eyes darted to the toasted sesame seeds in the saute pan. Then my mind had little firework connections. A little light bulb appeared over my head. Why not combine the three? I got out a little plate and assembled the goods. Pure synergy. Needless to say, I have had this a handful of times in the last two weeks...please try. You won't be sorry.
Toasted sesame seeds
Slather a thin layer of honey on top of chocolate. Sprinkle with sesame seeds. Bite into immediately.