An Open Cookbook

An Open Cookbook

11.30.2012

Bacon and Cauliflower Pasta


Sometimes on a Friday night you need a bowl of comfort food and a glass of wine. After a discussion with a coworker about macaroni and cheese with bacon and apples, I decided to evolve that idea into a decadent bowl of pasta featuring cauliflower, bacon, Parmesan cheese, and pasta. That combination really can't go wrong, having a perfect balance of salty, earthy, and Italian goodness.

Speaking of balance, I have recently had a few light bulb-over-the-head moments on the yoga mat. Everything on the yoga mat is a metaphor for life. I do yoga of the hot version which takes me to a whole other level of exhaustion...the good kind of exhaustion where all the little hang-ups I carry around during the day somehow don't seem so important anymore. It is as though you come to realize what is actually important.

Last night the instructor said, 'If you can reach back and touch your heels in camel pose, then you must'. This is such good advice for life as well. It allows for no excuses. I often feel like this about walking home from work. Sometimes I really don't feel like walking home, but I physically can, so I must. Now I will just have to remember this for all aspects of my life!

While in warrior 2 pose, another instructor said 'You need a solid base in order to stretch upwards and grow'. What a true statement about life and about getting yourself taller in the actual pose. I have recently been taking more conditioning-type classes at the gym and have been doing more yoga, and am finding that the more I do, the more I can feel my muscles engaging in different ways. When the teachers say to evenly balance both legs in warrior 2, I know what they mean. So nice when things suddenly click. It is the little things in life that make the difference.

So let balance be a theme in the back of our minds today. Sometimes, after a great workout and a long work day, you need a bowl of pasta with bacon sprinkled into it...and a glass of wine.

Bacon and Cauliflower Pasta
Makes 2 servings

2 slices bacon
1/2 yellow onion, thinly sliced
1 head cauliflower, cut into small pieces
Salt and black pepper to taste
1 cup pappardelle pasta
2 tablespoons olive oil
1/2 cup Parmesan cheese

Heat a large skillet over medium heat; add bacon to the hot skillet. Cook until bacon is cooked through and crispy, 6 to 7 minutes per side. Remove bacon from skillet with tongs and drain on a paper towel-lined plate to cool; crumble and set aside.

Drop onion and cauliflower into the bacon grease in the skillet; cover and cook, stirring occasionally, until onion is soft and cauliflower is very tender, 20 to 25 minutes, adding water to skillet if needed. Season with salt and pepper.

Bring a pot of lightly salted water to a boil; drop pasta into the boiling water. Boil until pasta is cooked through but tender to the bite, 5 to 10 minutes. Drain and transfer to a serving bowl. Toss pasta with olive oil. Season with salt and pepper.

Sprinkle cauliflower mixture with Parmesan cheese and crumbled bacon; toss until cheese is melted. Spoon cauliflower-bacon mixture over pasta.





No comments: