An Open Cookbook

An Open Cookbook

9.30.2010

Synergized Leftovers

Last night I got home from a lovely massage and trip to Whole Foods, and wanted to make something quick and easy, and with ingredients I already had.  So I took the leftover grain portion of the Enchanted Broccoli forest (see previous blog post), added sauteed Brussels Sprouts and garlic, and topped it with an egg.  Voila!  It was even better than if eaten separately!  And I polished off a bottle of Kambucha tea while eating dinner.  The best part about it was that this all took under 15 minutes to prepare.




Synergized Leftovers

6 Brussels sprouts, chopped into shredded form
2 cloves garlic, diced
Olive oil to saute
1 cup Enchanted Broccoli Forest grains (see previous blog entry)
1 egg, fried

Prep the Brussels sprouts.  Heat pan over medium heat.  Add oil and saute garlic for 1-2 minutes.  Add shredded Brussels sprouts.  Cook for a few minutes.  Add the grain mixture from Enchanted Broccoli Forest.  While this is cooking, cook an egg in another pan.  Cook Brussels Sprouts and grains until the cheese in the grains seems cooked through and melted.  Plate and add egg on top.  YUM!


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