Last night I got home from a lovely massage and trip to Whole Foods, and wanted to make something quick and easy, and with ingredients I already had. So I took the leftover grain portion of the Enchanted Broccoli forest (see previous blog post), added sauteed Brussels Sprouts and garlic, and topped it with an egg. Voila! It was even better than if eaten separately! And I polished off a bottle of Kambucha tea while eating dinner. The best part about it was that this all took under 15 minutes to prepare.